Lunch/BrunchDinner
Gluten-Free
Appetizers
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Shrimp Cocktail
Gulf shrimp shaken & served tableside choice of sauce: traditional cocktail or Pikk's tartar (minimum 3)
- 3.50ea
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Fresh Oysters
(3 minimum) cocktail sauce, lemon, Horseradish
- 3 ea
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Grilled Oysters
(3 minimum) bacon, garlic butter, & hot sauce
- 3:75 ea
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Calamari
Fried calamari with spicy tomato sauce, Pikks tartar sauce, lemon
- 11.99
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Tuna Poke
Ahi tuna with soy ginger, green onions, Wonton chips
- 12.99
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Nachos
with Smoked brisket; smokey beer cheese sauce; pico de gallo; green onions
- 14.99
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Mini Burgers
special sauce & house made fries choice of topping: bleu cheese & caramelized onions or American cheese & pickles
- 9.99
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Scotch Egg
Hardboiled egg wrapped in sausage & lightly fried with grainy mustard mayo
- 9.50
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Smoked Wings
Apple and pecan smoked chicken wings; Alabama BBQ sauce and carrots
- 12.99
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Skins
BBQ chicken, three cheeses, & sour cream
- 11.99
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Pretzel
Sweet spicy mustard and beer cheese sauce
- 8.99
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Pikk's Fries
Choose 3 homemade sauces:
Asian Mayo, Bacon BBQ, Béarnaise, Creamy Horseradish, Ground Mustard Mayo, Green Goddess, Honey Malt Vinegar, Peppercorn Ranch, Pikk’s Steak, Pikk’s Tartar, Special Sauce, Sriracha Ketchup, or Truffle-Parm Aioli - 8.99
Burger of the Month
available until February 26
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Cajun Burger
Cajun burger with peppers and onions; Cajun mayo; tomato; jack cheese
- 16.99
Soups & Salads
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Seafood Chowder
Seafood Chowder- "New England Style" fresh seafood, potatoes, carrots, applewood bacon
- 8.99
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Gumbo
New Orleans style with andouille; chicken
- 8.99
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Caprese
Fresh mozzarella layered with tomato, basil, Balsamic, basil-infused olive oil
- 8.99
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BLT Wedges
Bacon, iceberg lettuce, tomato, croutons, peppercorn ranch
- 8.99
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Chopped Salad
Chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing
- 13.99
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ADD
Chicken $5
Shrimp $7
Steak $7
Entrées
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Ribeye
16oz. dry aged in house up to 14 days
- 37.99
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Filet
7oz
- 33.99
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New York Strip
14oz.
- 46.99
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.5 Chicken
½ Roasted organic free range
- 19.99
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Pork Chop
Lightly Pounded 14oz
- 24.99
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Ribs
Hickory charred, Pikk's BBQ sauce
- half 15.99 / full 25.99
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Salmon
Cedar plank roasted salmon with pecan citrus butter
- 25.99
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Porterhouse
strip and filet 22oz
- 42.99
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Rigatoni
Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese
- 18.99
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Shrimp Diablo
linguine tossed with shrimp, tomatoes, garlic, chile-infused olive oil, parmesan cheese
- 20.99
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Fish and Chips
beer battered fish with fries, coleslaw, malt vinegar and Pikk's tartar sauce
- 19.99
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Tavern Burger
½ pound beef burger served with house-made pickle and fries
Choice of cheese: American, Blue, Cheddar, Fontina, Jack, or Swiss
Toppings: Bacon, caramelized or raw onion, sautéed mushrooms - 15.99
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Open Faced Steak Sandwich
grilled flank steak on roasted garlic bread, onion straws; fries or smashed
- 23.99
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BBQ Pork Sandwich
Slow-roasted pork; Pikk’s BBQ sauce, coleslaw, fries
- 15.99
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Side Dishes
Baked Potato
Broccoli with Hollandaise
Brown Rice
Brussel Sprouts with Bacon
Hose Cut French Fries
Mac and Cheese
Red Skin Smashed Potatoes
2x Baked Potato – add $2.99 -
Sauces
Béarnaise
Hollandaise
P-1
Peppercorn Cream
Pikk’s BBQ
Red Wine Mushroom
Roasted Garlic Butter -
Sheppards Pie
Stewed lamb and beef with veggies topped with parmesan potatoes
- 20.99
Dessert
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Creme Brulee
Custard baked with berries, caramelized sugar top
- 8.99
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Giant Chocolate cake
4 layer chocolate cake and ganache, drizzled with chocolate and raspberry sauces
- 13.99
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Root Beer Float
Root beer with vanilla ice cream
- 5.99
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Stout Brownie
Brownie made with Guiness™ served à la mode, drizzled with caramel and chocolate sauces
- 8.99
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Red Velvet cake
Giant red velvet cake with cream cheese frosting, and candied pecans
- 12.99
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Valpo Velvet Ice Cream
Choose between: Chocolate, Strawberry, and Vanilla
Choose any: Candied Pecans, Whipped Cream, Caramel, Chocolate, and Raspberry sauces - 5.99