Kids MenuDinner
Lunch/Brunch
Appetizers
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Shrimp Cocktail
Gulf shrimp shaken & served tableside choice of sauce: traditional cocktail or Pikk's tartar (minimum 3)
- 3.50ea
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Fresh Oysters
(3 minimum) cocktail sauce, lemon, Horseradish
- 3.50ea
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Grilled Oysters
(3 minimum) bacon, garlic butter, & hot sauce
- 3.99 ea
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Calamari
Fried calamari with spicy tomato sauce, Pikks tartar sauce, lemon
- 12.99
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Tuna Poke
Ahi tuna with soy ginger, green onions, Wonton chips
- 13.99
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Pretzel
beer cheese; sweet-spicy mustard
- 9.99
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Buffalo Cauliflower
panko breaded cauliflower, Asian spicy sauce
- 12.99
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Nachos
with Smoked brisket; smokey beer cheese sauce; pico de gallo; green onions
- 14.99
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Smoked Wings
Apple and pecan smoked chicken wings; Alabama BBQ sauce and carrots
- 13.99
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Pikk's Fries
Asian mayo, bacon BBQ, chipotle mayo, creamy
horseradish, grainy mustard mayo, honey malt vinegar,
Pikk's steak or tartar, special sauce, green goddess;
Sriracha ketchup, truffle-parm aioli; peppercorn ranch - 9.99
Soups & Salads
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Seafood Chowder
Seafood Chowder- "New England Style" fresh seafood, potatoes, carrots, applewood bacon
- 9.99
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Gumbo
New Orleans style with andouille; chicken
- 9.99
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Caprese
Fresh mozzarella layered with tomato, basil, Balsamic, basil-infused olive oil
- 10.99
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Ceaser
Romaine lettuce, Ceasar dressing croutons, parmesan
- Small/$8.99/Large/12.99
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Chopped Salad
Chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing
- 13.99
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ADD
Chicken $5
Shrimp $7
Steak $7
Burger of the Month
August Burger
Available to November 1
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Big Pikks Burger
12oz doubly patty; cheddar cheese; arugula; caramelized onions; pickles and special sauce
- 20.99
Entrées
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Ribeye
16oz. dry aged in house up to 14 days
- 38.99
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Filet
7oz
- 36.99
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New York Strip
14oz.
- 49.99
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.5 Chicken
½ Roasted organic free range
- 22.99
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Salmon
Cedar plank roasted salmon with pecan citrus butter
- 27.99
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Porterhouse
strip and filet 22oz
- 46.99
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Rigatoni
Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese
- 20.99
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Shrimp Diablo
linguine tossed with shrimp, tomatoes, garlic, chile-infused olive oil, parmesan cheese
- 24.99
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Smoked Brisket Mac & Cheese
Smoked Brisket Mac & Cheese
- 21.99
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Fish and Chips
beer battered fish with fries, coleslaw, malt vinegar and Pikk's tartar sauce
- 20.99
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Tavern Burger
½ pound beef burger served with house-made pickle and fries
Choice of cheese: American, Blue, Cheddar, Fontina, Jack, or Swiss
Toppings: Bacon, caramelized or raw onion, sautéed mushrooms - 17.99
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Open Faced Steak Sandwich
grilled flank steak on roasted garlic bread, onion straws; fries or smashed
- 26.99
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BBQ Pork Sandwich
Slow-roasted pork; Pikk’s BBQ sauce, coleslaw, fries
- 17.99
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Nashville Chicken
fried chicken tossed in hot sauce, pickles, bacon BBQ.
- 17.99
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Side Dishes
Red Skin Smashed Potatoes
Mac & Cheese
House Cut French Fries
Brussel sprouts with bacon
Baked Potato
Broccoli with hollandaise
Brown Rice
Spinach with garlic
2x Baked Potato - add $3.99 -
Sauces
Béarnaise
Hollandaise
P-1
Pikk’s BBQ
Roasted Garlic Butter
Red Wine Mushroom
Peppercorn Cream
Dessert
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Creme Brulee
Custard baked with berries, caramelized sugar top
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Giant Chocolate cake
4 layer chocolate cake and ganache, drizzled with chocolate and raspberry sauces
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Root Beer Float
Root beer with vanilla ice cream
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Stout Brownie
Brownie made with Guiness™ served à la mode, drizzled with caramel and chocolate sauces
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Red Velvet cake
Giant red velvet cake with cream cheese frosting, and candied pecans
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Valpo Velvet Ice Cream
Choose between: Chocolate, Strawberry, and Vanilla
Choose any: Candied Pecans, Whipped Cream, Caramel, Chocolate, and Raspberry sauces