Lunch/BrunchDinner
Gluten-Free
Appetizers
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Shrimp Cocktail
Gulf shrimp shaken & served tableside choice of sauce: traditional cocktail or Pikk's tartar (minimum 3)
- 2.99ea
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Fresh Oysters
(3 minimum) cocktail sauce, lemon, Horseradish
- 2.99 ea
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Grilled Oysters
(3 minimum) bacon, garlic butter, & hot sauce
- 3:50 ea
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Calamari
Fried calamari with spicy tomato sauce, Pikks tartar sauce, lemon
- 11.99
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Tuna Poke
Ahi tuna with soy ginger, green onions, Wonton chips
- 12.99
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Nachos
with Smoked brisket; smokey beer cheese sauce; pico de gallo; green onions
- 14.99
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Mini Burgers
special sauce & house made fries choice of topping: bleu cheese & caramelized onions or American cheese & pickles
- 9.99
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Scotch Egg
Hardboiled egg wrapped in sausage & lightly fried with grainy mustard mayo
- 8.75
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smoked wings
Apple and pecan smoked chicken wings; Alabama BBQ sauce and carrots
- 12.99
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Skins
BBQ chicken, three cheeses, & sour cream
- 11.99
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Pretzel
Sweet spicy mustard and beer cheese sauce
- 7.99
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Pikk's Fries
Choose 3 homemade sauces:
Pikk’s steak, truffle-parm aioli, wasabi mayo, béarnaise, Cajun catsup, creamy horseradish, basil mayo, ground mustard mayo, chipotle mayo, red pepper aioli, or special sauce - 7.99
Burger of the Month
available until May 28
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"Mexi Burger"
turkey burger with pepperjack cheese; pico de gallo; fried jalipeno; chipotle mayo on ciabatta
- 15.99
Soups & Salads
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Seafood Chowder
Seafood Chowder- "New England Style" fresh seafood, potatoes, carrots, applewood bacon
- 8.99
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Gumbo
New Orleans style with andouille; chicken
- 8.99
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Caprese
Fresh mozzarella layered with tomato, basil, Balsamic, basil-infused olive oil
- 8.99
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BLT Wedges
Bacon, iceberg lettuce, tomato, croutons, peppercorn ranch
- 8.99
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Chopped Salad
Chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing
- 12.99
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ADD
Chicken $5
Shrimp $7
Steak $7
Entrées
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Ribeye
16oz. dry aged in house up to 14 days
- 37.99
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Filet Mignon
7oz
- 32.99
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New York Strip
14oz.
- 42.99
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.5 Chicken
½ Roasted organic free range
- 19.99
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Pork Chop
Lightly Pounded 14oz
- 24.99
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Ribs
Hickory charred, Pikk's BBQ sauce
- half 15.99 / full 25.99
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Salmon
Cedar plank roasted salmon with pecan citrus butter
- 24.99
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Porterhouse
strip and filet 22oz
- 42.99
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Rigatoni
Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese
- 18.99
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Shrimp Diablo
linguine tossed with shrimp, tomatoes, garlic, chile infused olive oil, parmesan
- 20.99
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Fish and Chips
beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce
- 19.99
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Tavern Burger
1/2 pound beef burger with choice of cheese; blue, swiss, American, Jack, ceddar, or fontina and toppings; caramelized onions, bacon, sauteed mushrooms, fries; house-made pickle
- 15.99
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Open Faced Steak Sandwich
grilled flank steak on roasted garlic bread, onion straws; fries or smashed
- 21.99
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BBQ Pork Sandwich
Slow roasted pork; Pikk’s BBQ sauce, coleslaw, fries
- 15.99
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Side Dishes
Red Skin Smashed Potatoes
Mac & Cheese
House Cut French Fries
Brussel sprouts with bacon
Baked Potato
Broccoli with hollandaise
Brown Rice
2x Baked Potato - add $2.99 -
Sauces
Béarnaise
Hollandaise
P-1
Pikk’s BBQ
Roasted Garlic Butter
Red Wine Mushroom
Peppercorn Cream
Dessert
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Red Velvet Cake
Giant red velvet cake with cream cheese frosting and candied pecans
For 2 - 9.99
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Crème Brulee
Custard baked with berries, caramelized sugar top
- 7.99
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Root Beer Float
Root beer with vanilla ice cream
**Ask your server about our DRAFT BEER FLOATS! - 5.99
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Mason Jar Apple Pie
House made apple pie baked in Mason jar, served a la mode
- 6.99
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Valpo Velvet Ice Cream
Choose one: chocolate, strawberry, vanilla
Choose any: whipped cream, candied peanuts, chocolate, raspberry, caramel sauces - 5.99
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Stout Brownie
Delicious brownie made with Guinness
Served with vanilla ice cream and both caramel and chocolate sauces - 6.99