Seafood Chowder- "New England Style" fresh seafood, potatoes, carrots, applewood bacon

New Orleans style with andouille; chicken

Fresh mozzarella layered with tomato, basil, Balsamic, basil-infused olive oil

Bacon, iceberg lettuce, tomato, croutons, peppercorn ranch

Chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing

Chicken $5
Shrimp $7
Steak $7

16oz. dry aged in house up to 14 days

7oz

14oz.

½ Roasted organic free range

spinach garlic butter; breadcrumbs

Lightly Pounded 14oz

Cedar plank roasted salmon with pecan citrus butter

strip and filet 22oz

Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese

linguine tossed with shrimp, tomatoes, garlic, chile-infused olive oil, parmesan cheese

Smoked Brisket Mac & Cheese

beer battered fish with fries, coleslaw, malt vinegar and Pikk's tartar sauce

½ pound beef burger served with house-made pickle and fries
Choice of cheese: American, Blue, Cheddar, Fontina, Jack, or Swiss
Toppings: Bacon, caramelized or raw onion, sautéed mushrooms

grilled flank steak on roasted garlic bread, onion straws; fries or smashed

Slow-roasted pork; Pikk’s BBQ sauce, coleslaw, fries

fried chicken tossed in hot sauce, pickles, bacon BBQ.

Red Skin Smashed Potatoes
Mac & Cheese
House Cut French Fries
Brussel sprouts with bacon
Baked Potato
Broccoli with hollandaise
Brown Rice
2x Baked Potato - add $3.99

Béarnaise
Hollandaise
P-1
Pikk’s BBQ
Roasted Garlic Butter
Red Wine Mushroom
Peppercorn Cream

Custard baked with berries, caramelized sugar top

4 layer chocolate cake and ganache, drizzled with chocolate and raspberry sauces

Root beer with vanilla ice cream

Brownie made with Guiness™ served à la mode, drizzled with caramel and chocolate sauces

Giant red velvet cake with cream cheese frosting, and candied pecans

Choose between: Chocolate, Strawberry, and Vanilla
Choose any: Candied Pecans, Whipped Cream, Caramel, Chocolate, and Raspberry sauces