DrinksSpecial Occasion
Lunch/Brunch
* * * * * * * * IRISH BEER & WHISKEY DINNER * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Thursday, March 14, 2019
6:30pm
$35 per guest plus tax & gratuity
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APP'S
- Cured Salmon
- Irish Rarebit
- Reuben flatbread -
"Jamo Mule"
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SOUP
Leek & potato soup with croutons
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"Harp"
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ENTREE
Guinness beef stew with potatoes & vegies
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"Black & Tan"
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DESSERT
Bread pudding, Jameson & cream
* * Savor the South Shore Restaurant Week * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
$22 per guest
(Beverage, tax & gratuity not included)
- February 18 - March 3
Appetizer
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Pretzels
Pretzels, beer-cheese sauce
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Mini Burgers
Famous, blue cheese stuffed, or American cheese topped with special sauce, pickles
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Gumbo
New Orleans style with andouille and chicken
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Caprese
Fresh mozzarella layered with tomato, basil, Balsamic, basil-infused olive oil
Entree
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Fish & Chips
Beer battered fish with fries, Cole slaw, malt vinegar and Pikk’s Tartar sauce
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Shepards Pie
Braised lamb and beef with carrots, peas and Guinness; topped with parmesan potatoes
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Rigatoni
Vinci’s famous tomato sauce baked with meatballs and fresh mozzarella cheese
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Chopped Chicken Salad
Chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing
Dessert
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Stout Brownie
Brownie made with Guinness, vanilla bean ice cream, caramel and chocolate sauces
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Cream Brulee
Custard baked with berries, caramelized sugar
* * * * * * * * * "VALENTINE'S SPECIALS " * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
February 14 - February 17, 2019
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APPETIZERS
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Roasted red pepper & tomato soup
- 10.99
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Crabcake with old bay aioli
- 11.99
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Buffalo cauliflower with three chile sauce
- 8.99
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ENTREES
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Grilled tuna with Napa slaw, soy ginger glaze
- 22.99
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Grilled lamb chops with Au gratin potatoes, rosemary sauce
- 26.95
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Lobster tail with butter
- 36.99
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SIDE
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Grilled vegetables with garlic butter
- 3.99
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DESSERT
*********
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Chocolate mousse cake, raspberry sauce
- 7.99
Wednesday Mexican Nights
Join us for some fresh tableside guacamole and some great Mexican cuisine! Every Wednesday at Pikks Tavern!
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Guacamole
Adobo’s Famous; with chips & prepared tableside
- $8.99
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Ceviche de Camaron
Acapulco style shrimp ceviche with jicama, cucumber, avocado, pico de gallo
- $10.99
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Nachos
Chips; with cheese-chorizo, jack cheese, pico de gallo & sour cream
- $8.99
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Carne Asada
Cilantro marinated grilled skirt steak, cheese enmolada, black beans & mole negro
- $19.99
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Chicken Enchiladas
- Mexican style chicken enchiladas basted with salsa verde, topped with sour cream and queso fresco chesse,
- $13.99
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Camarones
Chipotle marinated grilled shrimp, Mexican rice & pipiam verde
- $19.99
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Tacos de Pescado
Beer battered tilapia with chipotle mayo, Cabbage, pico de gallo
- $12.99
Thursday Italian Night
Join us for some some great Italian cuisine! Every Thursday at Pikks Tavern!
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Calamari
lightly breaded and fried served with spicy tomato and Pikk’s tartar
- $10.99
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Arancini
Fried rice balls stuffed with beef & mozzarella, tomato sauce
- $7.99
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Eggplant
Baked with cheese & tomato sauce
- $6.99
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Caprese Salad
tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
- $8.99
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Meatball with Spaghetti
Giant meatball stuffed with fresh mozzarella on a bed of spaghetti with tomato sauce
- $16.99
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Chicken Parmesan
Pan fried chicken breasts, spaghetti, Vinci’s tomato sauce; fontina cheese
- $18.99
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Lasagna
Vinci's Italian sausage and tomato sauce layered with pasta, parmesan fontina, and mozzarella cheeses
- $16.99
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Linguine Di Fruitti Di Mare
Shrimp, calamari, mussels & crab claw with spicy marinara
- $19.99
Eat Up Wine Down
Join us the first Thursday of every month at 5:00pm for Eat Up Wine Down
$6.00 per item
$6.00 per drink
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Guacamole
Guacamole and chips
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Mini Burgers (2)
Bleu cheese with caramelized onions or American cheese with pickle, Pikk's fries
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Turkey meatballs
Rosemary tomato sauce; 3 cheese
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Empanada
Mole Verde
- $4 ea
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White Wine
Chardonnay
- $6
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Red Wine
Cabernet
- $6
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**Featured Cocktail**
Winter cocktails available
- $6
- Fat tire white or shorts melt my brain
- $3
* * * * * * * * * * * * St. Patrick's Day Menu * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
March 15 - March 17
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Drinks
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Shamrock Cocktail
Jameson, Green Crème de Menthe, Dry Vermouth with a sprig of mint
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Emerald Martini
Vodka, Midori, splash of sour mix, twist
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Pot of Gold
Tequila, Pineapple, orange juice, sugared rim
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Irish Car Bomb
Jameson, Bailey’s Irish cream, Guinness
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Shamrock Shots
Jameson, Crème de Menthe
Soup
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Guinness Onion Soup
Guinness Onion Soup- with cheese, croutons
- 8.99
App's
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Irish Rarebit
Irish Rarebit- with toasted Irish soda bread
- 8.99
-
House cured Salmon
House Cured Salmon- with chive cream cheese, and Irish soda bread
- 10.99
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Rueben flatbread
Corned beef, Sauer kraut, Swiss cheese, special sauce
- 10.99
Entrees
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Shepard's Pie
Stewed beef with onions, celery, carrots, beef stock, topped with mashed potatoes
- 18.99
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Corned Beef and Cabbage
Corned beef with vegies over steamed cabbage in broth
- 17.99
- Fish & chips