Special Occasion

Tuesday, March 17
6:30pm
$38 per guest
(tax & gratuity not included)

APPS
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~ Soda bread with rarebit ~ Guinness glazed chicken wings “Harp”
~ Corned beef and cabbage sliders ~ Corned beef poutine with Guinness gravy, cheese curds “Jamo cocktail”
ENTREE
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Braised leg of lamb with veggies ` “Guinness or Black & Tan”
DESSERT
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Jameson caramel bread pudding

April 12
10am - 2:30pm
$23.99 Adults ~ $11.99 kids
(tax & gratuity not included)

APPETIZZERS & DESSERT BUFFET STYLE
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APPETIZERS
- Guacamole & Chips
- Caprese Salad, Wedge Salad
- Cured Salmon, herbed cream cheese
- Salami, Artichoke hearts
- Shrimp cocktail, Mini Burgers
- Cavatappi pasta salad
- Deviled eggs, Fresh Fruit
- Mini Danish & croissants
DESSERT
- Tiramisu
- Brownie
- Carrot cake
- Red Velvet
- Panna Cotta
MAIN COURSE
(Select One)
- Chicken Pan seared chicken breast in lemon and wine sauce with pasta - Cheddar Broccoli Quiche Broccoli and cheddar cheese egg custard in pastry shell; petit salad - Roasted Leg of Lamb with roasted garlic mashed potatoes, glazed carrots, mint lamb sauce - Cedar Plank Roasted Salmon Citrus pecan butter, grilled asparagus - Grilled Flat Iron Steak Smashed potatoes, roasted garlic butter - Surf and Turf Eggs Benedict Beef short rib and crab cake on croissant with poached eggs, Hollandaise, roasted potatoes - Pikks Omelette Choose a cheese: cheddar, swiss, blue, American or fresh mozzarella, Choose two: bacon, caramelized onions, mushrooms, tomato, spinach, avocado, grilled vegetables, broccoli, with roasted potatoes - Chopped Salad Chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing with chicken

Join us for some fresh tableside guacamole and some great Mexican cuisine! Every Wednesday at Pikks Tavern!

Guacamole
Adobo’s Famous; with chips & prepared tableside: $8.99
Taquitos Dorados
Shrimp taquitos, chipotle salsa, sour cream, pickle onions: $9.99
Nachos
Chips; with cheese-chorizo, jack cheese, pico de gallo & sour cream: $8.99
Carne Asada
Cilantro marinated grilled skirt steak, cheese enmolada, black beans & mole coloradito: $19.99
Chicken Enchiladas
Mexican style chicken enchiladas basted with salsa verde, topped with sour cream and queso fresco chesse,: $13.99
Salmon a la Talla
Guajillo marinated pan-seared, salmon, roasted potatoes, zucchini, creamy Poblano salsa: $19.99
Tacos al Pastor
Adobo roast pork, caramelized pineapple, guaca-salsa, Mexican rice: $12.99

Join us for some some great Italian cuisine! Every Thursday at Pikks Tavern!

Calamari
lightly breaded and fried served with spicy tomato and Pikk’s tartar: $10.99
Arancini
Fried rice balls stuffed with beef & mozzarella, tomato sauce: $7.99
Eggplant
Baked with cheese & tomato sauce: $6.99
Caprese Salad
tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction: $8.99
Meatball with Spaghetti
Giant meatball stuffed with fresh mozzarella on a bed of spaghetti with tomato sauce: $16.99
Chicken Parmesan
Pan fried chicken breasts, spaghetti, Vinci’s tomato sauce; fontina cheese: $18.99
Lasagna
Vinci's Italian sausage and tomato sauce layered with pasta, parmesan fontina, and mozzarella cheeses: $16.99
Linguine Di Fruitti Di Mare
Shrimp, calamari, mussels & crab claw with spicy marinara: $19.99

Join us the first Thursday of every month at 5:00pm for Eat Up Wine Down
$6.00 per item
$6.00 per drink

Guacamole
Guacamole and chips
Mini Burgers (2)
Bleu cheese with caramelized onions or American cheese with pickle, Pikk's fries
Turkey meatballs
Rosemary tomato sauce; 3 cheese
Empanada
Mole Verde: $4 ea
White Wine
Chardonnay: $6
Red Wine
Cabernet: $6
**Featured Cocktail**
Winter cocktails available: $6
Fat tire white or shorts melt my brain: $3

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