Appetizers
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Shrimp Cocktail
Gulf shrimp (minimum 3)
Shaken and served tableside, choice of sauce:
Traditional cocktail or Pikks Tartar - $3.50 each
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Fresh Oysters
(3 minimun) with horseradish and cocktail sauce
- $3.50 each
Salads
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Caprese
fresh mozzarella layered with tomato, basil, balsamic, basil-infused olive oil
- 9.99
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Chopped Salad
chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg,
bacon, green goddess dressing - 13.99
Entrées
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Filet
7oz
- 34.99
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New York Strip
14oz
- 46.99
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RIbeye
16oz. dry aged in house up to 14 days
- 38.99
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Chicken
½ Organic free range roasted Chicken
- 19.99
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Ribs
hickory smoked, Pikk’s BBQ Sauce
- half 15.99 / full 25.99
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Pork Chop
lightly pounded 14oz
- 24.99
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Salmon
Cedar planked roasted, pecan citrus butter
- 25.99
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Porterhouse
Strip and filet 22oz
- 44.99
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Side Dishes
Baked potato, Redskin mashed potatoes, Sauteed spinach,
Broccoli with Hollandaise -
Sauces
Béarnaise, Hollandaise, Roasted Garlic Butter, P1
Pasta
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Rigatoni
Vinci's famous tomato sauce and fresh mozzarella cheese
- $18.99
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Shrimp Diablo
linguine with shrimp, tomatoes, garlic, chile infused olive oil, parmesan
- $20.99