Appetizers
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Shrimp Cocktail
Gulf shrimp (minimum 3)
Shaken and served tableside, choice of sauce:
Traditional cocktail or Pikks Tartar - $2.50 each
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Fresh Oysters
(3 minimun) with horseradish and cocktail sauce
- $2.50 each
Salads
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Caprese
fresh mozzarella layered with tomato, basil, balsamic, basil-infused olive oil
- $8.99
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Chopped Salad
chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg,
bacon, green goddess dressing - $11.99
Entrées
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Filet Mignon
7oz. or 11oz.
- 29.99 / 36.99
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New York Strip
18oz. bone-in
- 37.99
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RIbeye
16oz. dry aged in house up to 14 days
- 34.99
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Chicken
½ Organic free range roasted Chicken
- 17.99
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Ribs
hickory smoked, Pikk’s BBQ Sauce
- half 14.99 / full 21.99
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Pork Chop
Double cut loin 14oz
- 19.99
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Salmon
Cedar planked roasted, pecan citrus butter
- 18.99
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Porterhouse
Strip and filet 22oz
- $39.99
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Side Dishes
Baked potato, Redskin mashed potatoes, Sauteed spinach,
Broccoli with Hollandaise -
Sauces
Béarnaise, Hollandaise, Roasted Garlic Butter, P1
Pasta
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Rigatoni
Vinci's famous tomato sauce and fresh mozzarella cheese
- $17.99
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Shrimp Diablo
linguine with shrimp, tomatoes, garlic, chile infused olive oil, parmesan
- $18.99